3.2K views · 146 reactions | Celebrating the vibrant and beautiful festival. Onam starts from the soul and ends with a heart full of happiness that makes us dance in joy. Here’s the raw beauty, elegance and grace of this colourful festival captured on Nikon Z 9 by #NikonExpertive Sharon Shyam (Stories by Sharon Shyam). Don’t forget to plug in your headphones before you hit the play button! #Nikon #NikonIndia #NikonZ9 | Nikon | Facebook

557K views · 7.3K reactions | Onam Sadya Recipe - Sharkkara Varatti - Banana Chips with Jaggery | Village Cookings | Facebook

✨ Onam Sadya Essential ✨ No Onam feast is complete without a bowl of Parippu Curry, a comforting Kerala-style moong dal curry made with coconut, green chilies, curry leaves, and ghee tempering. Perfect with steamed rice, papad, and a drizzle of ghee! Here’s how to make it at home ⬇️ INGREDIENTS: Moong Daal – 1 cup Shallots – 4–5 Green Chilies – 4 Coconut Oil – 2 Tbsp. Grated Coconut – 4 Tbsp. Garlic – 4–5 cloves Cumin Seeds – 1 tsp Turmeric Powder – ½ tsp Salt – to taste Tempering: Ghee – 2 Tbsp