Roasted Bone-In Iberian Lamb Shoulder with Potatoes | A Spanish Roast Masterpiece In this video, Johan Magnusson of Big Swede BBQ fires up a rich and rustic Spanish-inspired dish: Roasted Bone-In Iberian Lamb Shoulder with golden, crispy potatoes. We’re using premium young Iberian lamb from COVAP —incredibly tender, naturally marbled, and loaded with flavor. Roasted low and slow to achieve that perfect fall-off-the-bone texture, the lamb is paired with potatoes that soak up all the savory drippi
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Ta Chai Sukhothai Noodles in Bangkok, a great street food stall that draws a crowd for its famous Sukhothai style noodles. You can choose your kind of Tom Yum noodles, and get them dry or with soup. The broth was perfectly balanced and the dry noodles were delicious, so my best advice is that you share so that you can try a few different! There is several toppings like long beans, pork, roasted peanuts, dried fish skin and bean sprouts to mention some. 📍WHERE? - Ta Chai Sukhothai Noodles (ตาชัย
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Parmesan roast swede & lentils - absolutely my favourite way to eat the humble swede. Recipe Makes 2 portions 1 medium squash, peeled, quartered and cut into 0.5cm slices 1 tbsp gram flour (or any flour of choice) 80g grated Parmesan (plus a little more to finish) 1 too picked thyme leaves 200g cooked, drained green lentils 1 tbsp chopped parsley Half a small shallot, finely diced 1 clove garlic, finely grated 1 tbsp red or white wine vinegar 1 tsp runny honey Salt and pepper Olive oil 1. Place
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This is your sign to start cooking swede 🧡 It’s an underrated veg that deserves some love, and we're showing you how best to cook it. Roast it up with punchy spices to complement its natural sweetness and serve on top of creamy tahini noodles – any leftovers works great in a salad too! Search ‘Sesame spiced swede noodles’ on the Good Food app to get the full recipe, or head to the link below. https://bit.ly/3YEPJNz | Good Food
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